Saturday, April 03, 2010

A slice of Blenheim....

Today I crushed and pressed Sauv Blanc all day in the sunshine. After work I cooked dinner for my house--4 quiches and sweet potato oven-fries with broccoli. Along with the usual absurd amount of booze. And we finished the night off with an Easter egg hunt outside in the dark. Movies and bed now. Wake up at 6am for work tomorrow. And then... do it all again-- someone else's turn to cook tomorrow night tho. And maybe not so much chocolate either (I have a canker soar).

And that's my life.

:)


1 comment:

Mallory said...

epicly beautiful: simple. good.